Chef Elizabeth (Betty) McDonald
photo credit: Anna Kim Photography
Chef Betty has been in the culinary field since 2003, learning to love baking at a young age from her mother and grandmothers. Chef Betty has been fortunate enough to travel with her husband living and working in the four corners of the country. Growing up in Rhode Island and attending culinary school in Massachusetts cemented her base knowledge and passion for traditional pastries.
Traveling the country and landing in the tropical destination of Maui has blended beautifully with Betty’s pastry skills. The tropical fruits and flavors have really made for an exciting flavor profiles in classic desserts.
Upon moving to Maui, chef Betty became the executive pastry chef for restaurateur Mark Ellmen. Betty made her mark on the culinary scene at Mala an Ocean Tavern and Honu Seafood and Pizza, becoming an award winning pastry chef. As the executive pastry chef for these restaurants Betty was awarded the Star Chef’s Rising Star Award for her desserts with vibrant and bright tropical flavors with gluten free and vegan options.
Chef Betty has continued her rise in the Maui culinary scene. In the summer of 2014 Chef Betty opened B3 “A Beach Bunny Bakery”. Specializing in cakes and cupcakes for all occasions. B3 also bakes fresh and delivers scrumptious desserts specials weekly.
Betty is always learning and honing her skills in the kitchen and cake decorating. In the summer of 2019, Betty received her Master Certificate in cake decorating from the Renshaw Academy taught by the award winning and world renowned pastry chef Nicholas Lodge.
Betty with Chef Nicholas Lodge at Renshaw Academy